let's talk farm animals

Meet Mr. May in the 2012 Faces of Farming calendar

 
by Patricia Grotenhuis

The world of horse racing beckoned for a 10-year period for Darryl Drain, but eventually he found his way back to the family egg farm. Drain’s role as an Ontario egg farmer and an advocate for the egg industry has earned him a spot as the face of May in the 2012 Faces of Farming Calendar published by the Farm Care Foundation. His page was sponsored by Egg Farmers of Ontario.

He had always planned on eventually taking over the farm, but the road between when he left his father’s farm and on-farm store and when he returned to it was a long one.  Drain studied at the University of Guelph for a diploma in agricultural business, and then took a step towards training racehorses.

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Posted by Farm and Food Care on May 9th, 2012 :: Filed under Animal care,Canada,Consumers,Education and public awareness,eggs,Faces of Farming,Farm life
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Battle of the sexes

By Leslie Ballentine, Farming and food commentator

Just when I thought I had heard it all, the Globe and Mail recently carried a feature on “gendered meat”. What you ask (as did I) is such a thing? Well apparently there is a demand by some Canadian consumers for selecting their meat based on whether the animal is male or female.

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Posted by FFC on April 23rd, 2012 :: Filed under Chickens,Consumers,Food,Misconceptions,Pork,Retailers
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“Pink slime” – What’s in a name?

By: Leslie Ballentine, Farming and Food Commentator

“Pink slime” a pejorative term for boneless lean beef trimmings has been getting a lot of attention from, food advocates and US policy makers in recent weeks. Called “lean finely textured beef within the industry,” the ground beef filler is reportedly not used in fabricating meat in Canada. Never-the-less, the hoopla is spilling over our border and is another example of how a name can affect the industry. 

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Posted by FFC on April 2nd, 2012 :: Filed under animal by-products,Consumers,Food,Food safety,Meat/slaughter plants
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A lifelong passion for farming educates thousands

 By Patricia Grotenhuis

What happens when you mix a farmer and former school teacher with an urban area?  You get a Learning Barn which provides thousands of people the opportunity each year to learn about where their food comes from.

Mary Ann Found and spokesrobot Owen talk to a young fan about farming

Mary Ann Found always loved teaching children about agriculture.  While her children were young, she would invite their classes to come visit the farm for a tour.  While teaching at a nearby school, she would often bring farming into her lesson plans, and even brought live animals to school from time to time.

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Posted by Farm and Food Care on March 1st, 2012 :: Filed under Agriculture Education,Consumers,Education and public awareness,Farm life,Speaking out
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Meet farming’s face of February – Cathy McKay

by Patricia Grotenhuis

A summer job for the Ontario Ministry of Agriculture and Food during university led to a life-long love and a diverse business for Cathy McKay. McKay is featured in the 2012 Faces of Farming calendar published by the Farm Care Foundation.

Cathy McKay

McKay’s page is sponsored by the Ontario Fruit and Vegetable Growers’ Association. She’s the first apple grower to ever appear in the annual calendar that features the faces and stories of some of Ontario’s farmers.

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Posted by Farm and Food Care on February 22nd, 2012 :: Filed under Canada,Consumers,Education and public awareness,Faces of Farming,Farm life,Innovation and technology,Uncategorized
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Why are you choosing organic?

Guest Blog: Lisa McLean, Agricultural communicator

I am fortunate to surround myself with a number of strong, intelligent, critical-thinking friends. Many of them are also parents, and all of them want the very best for their families. 

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Posted by FFC on February 7th, 2012 :: Filed under Consumers,Food,Media,Organics,Speaking out
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Christmas music wouldn’t be the same without animals

By: Leslie Ballentine, Farming and food commentator

When we think of Christmas and animals we may think of Santa’s reindeers or the manger in Bethlehem. We may think of turkey dinners and Beeswax candles or horse drawn sleigh rides, the Red Cardinal or fur-lined mitts.  We don’t often think of music though.

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Posted by FFC on December 19th, 2011 :: Filed under animal by-products,Consumers,Turkeys,winter
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Farm kids are just a little different

 Farm kids are just a little different

By Patricia Grotenhuis, Lifelong farmer and agricultural advocate

Even though a farm kid looks the same as their non-farming classmates and friends, inside is a completely different story.
I have a nephew who lives in town.  He’s just a few months older than my son. My nephew does spend a fair amount of time on the farm, but not enough to completely erase the differences.  When the boys were younger, my nephew had started talking while my son had just a few words in his vocabulary.  If you asked them what a cow said, my nephew would dutifully say “mooo”.  My son had his own way of answering that question.  He would tip his head back, push his lips out, and make a “mmmmmm” sound.  It was very cute to watch him try to mimic the cows.

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Posted by FFC on December 13th, 2011 :: Filed under Animal care,Consumers,Dairy cattle,Family vs factory farming,Farm life
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If slaughterhouses had glass walls…

By: Leslie Ballentine, Farm and Food Commentator

There is a common saying among vegetarians that “If slaughterhouses had glass walls everyone would be a vegetarian”.  Having been to all types of meat plants I disagree.  And so did one of North America’s largest processing companies.

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Posted by FFC on November 21st, 2011 :: Filed under animal handling,Beef cattle,Consumers,Education and public awareness,Meat/slaughter plants,Media,Vegetarian
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Sometimes I just can’t take it any more

Guest blog by:  Gene Gregory, President United Egg Producers

I know that many in agriculture have similar thoughts on the attacks upon our businesses and modern agriculture but sometimes I just can’t take anymore of it.  Here are some of my thoughts:

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Posted by FFC on November 1st, 2011 :: Filed under Consumers,Economics,Education and public awareness,Food safety,Misconceptions,Speaking out
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